food travel

Nothing represents America quite like a great hamburger. It’s humble, endlessly customizable, and taken very seriously everywhere from roadside diners to chef-driven kitchens. So we tracked down the single burger locals argue over, fawn over, and drool over most in each state.

From full English breakfasts to sticky toffee pudding, discover 25 classic British foods Americans should have kept after declaring independence. This funny, food-filled travel article explores the UK dishes the U.S. left behind—and why they deserve a comeback today.

Explore the world’s most outrageous eating contests in this fun, travel-magazine feature. From hot dog marathons and fiery chili challenges to bizarre global delicacies, discover 25 wild food competitions that turn travel into a true spectacle.

Using search interest, ordering trends, and national pizza data, we looked at what each state reaches for most when pizza night rolls around.

Street food is where a country’s culinary soul shines brightest, sometimes humble, always delicious, and packed with culture. Based on travel guides, global street-food rankings, and foodie consensus from around the world, here are 20 countries where street food is a must-try experience, ranked from delightfully flavorful to undeniably the best.

From Texas brisket to Maine lobster rolls, some states simply have culinary swagger baked right into their soil (and deep fryers). Here’s how foodies rank the top 20 states with the best local cuisine—from smoky Midwest barbecue to coastal shellfish dreams.