food

Americans know poutine, but Canada's strangest foods go much further. From squeaky cheese to dulse, here's what to try across the border.

Americans can passionately debate fast food for hours. Some people swear by burgers and fries, while others defend chicken sandwiches like family traditions

From Philly cheesesteaks and lobster rolls to po’ boys and Cuban sandwiches, discover the states with America’s best and most unique sandwich styles—and where to try them.

If food had an Oscars ceremony, the Michelin Guide would be the Academy—and these countries would be giving very long acceptance speeches. Michelin stars aren’t handed out for good vibes or pretty plating alone. They recognize technique, consistency, creativity, and the kind of flavor that makes you pause mid-bite and reconsider your life choices.

In the Gila Valley of southeastern Arizona, Thatcher is a small town of about 5,700 people. It feels like stepping into a friendly place where mountain views and local living blend seamlessly, even if you’ve never heard of it before.

If you’ve ever brought your own food onto a plane, you probably assumed you’d be able to eat it. After all, you bought it, packed it, and carried it through TSA. And airlines don’t even serve real meals on most flights anymore, right? But still, travelers get told they can’t eat their own food. So…is that actually a rule—or just airline weirdness?